Delicious Cinnamon Raisin Bread Recipe You Must Try

1. 1

   Prepare Yeast Mixture

   In a small bowl, dissolve yeast in warm milk with 1 tablespoon of sugar and let it sit for about 5-10 minutes until frothy.

   Ensure the milk is not too hot to avoid killing the yeast.
2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour, sugar, salt, and cinnamon. Mix well.

   Sifting the flour can help remove lumps and aerate it.
3. 3

   Combine Ingredients

   Add the yeast mixture, beaten egg, and softened butter to the dry ingredients. Stir until a dough forms.

   If the dough is too sticky, add a little more flour as needed.
4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

   You can also use a stand mixer with a dough hook for this step.
5. 5

   First Rise

   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

   Preheat your oven slightly to create a warm environment for rising.
6. 6

   Add Raisins

   Once risen, punch down the dough and gently fold in the raisins.

   Ensure even distribution of raisins throughout the dough.
7. 7

   Shape and Second Rise

   Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.

   This second rise is crucial for a light, airy bread.
8. 8

   Bake the Bread

   Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes until golden brown.

   Tap the bottom of the loaf; it should sound hollow when done.
9. 9

   Cool and Serve

   Remove the bread from the pan and let it cool on a wire rack before slicing.

   Slice the bread while warm for the best texture.

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