Ingredients
- 2 cups all-purpose flour
- 1 cup milk (warm)
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 packet instant yeast
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup brown sugar
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp milk (for frosting)
- 1 tbsp extra cinnamon (for topping)
Instructions
7 steps
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
Ensure the milk is warm, not hot.Mix Ingredients
Add melted butter, egg, vanilla, and flour to the yeast mixture. Mix until a dough forms.
You may need to knead the dough for a few minutes.Let Dough Rise
Cover the bowl with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.
Make sure the area is draft-free.Shape the Cupcakes
Roll out the dough on a floured surface, spread brown sugar and cinnamon, then roll into a log and cut into pieces.
Use a sharp knife for clean cuts.Bake
Place the dough pieces in a cupcake tray and bake at 350°F (175°C) for 15-20 minutes until golden.
Check for doneness with a toothpick.Prepare the Frosting
Mix softened cream cheese, powdered sugar, and milk to create a smooth frosting.
Adjust consistency with more milk if needed.Frost and Serve
Let the cupcakes cool, then frost with cream cheese frosting and sprinkle with extra cinnamon.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Roll Cupcakes Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 64 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser.
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Nutrition Facts
22 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
