Ingredients
- 2 cans cinnamon roll dough (with icing included)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup maple syrup (for drizzling)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tbsp butter (melted, for greasing)
- 1 cup chopped nuts (optional topping)
- 1 cup fresh berries (for serving)
Instructions
5 steps
Prepare the Cinnamon Rolls
Preheat the oven to 350°F (175°C). Cut the cinnamon roll dough into bite-sized pieces and set aside.
Ensure even baking by spreading the dough evenly in the baking dish.Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
For a richer flavor, let the mixture sit for a few minutes before using.Combine Ingredients
In a greased baking dish, combine the cinnamon roll pieces with the egg mixture. Stir gently to coat.
Add chopped nuts if desired for extra crunch.Bake the Dish
Bake in the preheated oven for 25-30 minutes or until golden brown and set in the center.
Check for doneness by inserting a knife; it should come out clean.Serve Warm
Remove from the oven and allow to cool slightly. Drizzle with maple syrup and icing from the cinnamon rolls.
Garnish with fresh berries for a colorful presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Cinnamon Roll French Toast Bake Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brioche or challah instead of cinnamon roll dough for a different flavor.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
