Cinnamon Roll French Toast Casserole Recipe - Easy & Delicious
Cinnamon Roll French Toast Casserole — a french recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
855
Calories/serving
Medium
Difficulty
Ingredients
- 2 cans cinnamon rolls (with icing included)
- 6 large eggs
- 1 cup milk (whole or 2% milk works best)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup maple syrup (for serving)
- 1 cup powdered sugar (for dusting)
- 1 pinch salt
Instructions
6 steps
Prepare the Cinnamon Rolls
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Use a non-stick spray or butter for easy release.Cut the Cinnamon Rolls
Open the cans of cinnamon rolls and cut each roll into quarters.
This helps them to soak up the egg mixture better.Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
Make sure everything is well combined.Combine the Ingredients
Add the cut cinnamon rolls to the egg mixture and gently fold to combine.
Let it sit for about 10 minutes to absorb the mixture.Bake the Casserole
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25-30 minutes.
The top should be golden brown when done.Serve
Remove from the oven and let it cool slightly. Drizzle with icing and maple syrup, if desired.
Dust with powdered sugar for an extra touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Cinnamon Roll French Toast Casserole Recipe - Easy & Delicious is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute cinnamon rolls with other types of bread, but the texture will change.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
