Delicious Cinnamon Stars Recipe | Indian Cookies
Cinnamon Stars — a indian recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
50
Total Time (min)
10
servings
270
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup butter, softened
- 1 large egg white
- 1 cup chopped nuts (optional) (e.g., almonds or walnuts)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine all-purpose flour, powdered sugar, and ground cinnamon.
Sift the dry ingredients for a smoother texture.Cream Butter and Sugar
In another bowl, cream together the softened butter and vanilla extract until light and fluffy.
Use room temperature butter for best results.Combine Mixtures
Gradually add the dry mixture to the butter mixture and mix until combined.
Do not overmix to keep the cookies tender.Add Egg White
Gently fold in the egg white until just incorporated.
Make sure to use a clean bowl for the egg white.Shape and Bake
Shape the dough into small stars and place them on a baking sheet. Bake for 10-12 minutes.
Keep an eye on them to avoid burning.Cool and Serve
Allow the cookies to cool on a wire rack before serving.
These cookies taste best after they've cooled completely.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Cinnamon Stars Recipe | Indian Cookies is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may vary slightly.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
