Delicious Cinnamon Streusel Muffins Recipe for Breakfast
Cinnamon Streusel Muffins — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
12
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup unsalted butter (melted)
- 1 cup milk (preferably whole milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (packed)
- 1 cup oats (old-fashioned)
- 1 cup chopped nuts (optional, for topping)
- 1 teaspoon ground nutmeg
- 1 cup sugar (for topping)
Instructions
8 steps
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
This ensures even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, salt, and nutmeg.
Make sure there are no lumps.Combine Wet Ingredients
In another bowl, combine melted butter, milk, eggs, and vanilla extract. Mix well.
Whisk until smooth.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix to keep muffins light.Prepare Streusel Topping
In a small bowl, mix brown sugar, oats, and optional nuts. Sprinkle over the muffin batter.
Ensure even distribution for a crunchy topping.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Leave room for rising.Bake Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Check for doneness before removing.Cool and Serve
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Serve warm for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Streusel Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added fiber.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
