Cinnamon Sugar Pecans Recipe - Sweet and Crunchy Snack
Cinnamon Sugar Pecans — a american recipe (salad) with 7 ingredients. Source: edamam.com.
75
Total Time (min)
12
servings
330
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pecan halves
- 1 cup granulated sugar
- 1 tablespoon cinnamon (can adjust to taste)
- 1 teaspoon salt
- 1 egg white lightly beaten (helps sugar stick)
- 1 tablespoon vanilla extract
- 1 tablespoon butter (melted, for added flavor)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use a reliable oven thermometer for accuracy.Prepare Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
This prevents sticking and burning.Mix Ingredients
In a large bowl, combine the pecans, sugar, cinnamon, salt, egg white, vanilla extract, and melted butter.
Ensure all pecans are evenly coated.Spread on Baking Sheet
Spread the coated pecans in a single layer on the prepared baking sheet.
Leave space between pecans for even roasting.Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through.
Watch closely to prevent burning.Cool and Serve
Remove from the oven and let cool completely before serving.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Cinnamon Sugar Pecans Recipe - Sweet and Crunchy Snack is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use walnuts or almonds for a different flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
