Delicious Cinnamon Swirl Quick Bread Recipe
Cinnamon Swirl Quick Bread — a american recipe (bread) with 9 ingredients. Source: edamam.com.
75
Total Time (min)
10
servings
253
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (can substitute with milk and vinegar)
- 2 large eggs
- 1 cup unsalted butter (melted)
- 2 tablespoons ground cinnamon
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, mix buttermilk, eggs, and melted butter until well combined.
Let the butter cool slightly before adding eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Add Cinnamon Swirl
In a small bowl, mix the cinnamon with a little sugar and swirl into the batter using a knife.
Create a marble effect without mixing it completely.Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice once completely cooled for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Swirl Quick Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
