Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Use parchment paper for easier cake removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
Sifting the flour can make the cake lighter.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat for at least 3-4 minutes for the best texture.Add Eggs
Add the eggs one at a time, beating well after each addition.
Room temperature eggs incorporate better.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to keep the cake tender.Bake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Check at 25 minutes to avoid overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar or serve with frosting if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Teacake Recipe - Perfect for Desserts is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser.
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Nutrition Facts
25 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
