Ingredients
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 1 cup honey or maple syrup
- 1 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup sliced almonds
- 1 cup dark chocolate chips (optional for topping)
Instructions
6 steps
Preheat Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Make sure the parchment paper hangs over the edges for easy removal.Mix Dry Ingredients
In a large bowl, combine almond flour, shredded coconut, and salt. Mix well.
Ensure there are no clumps in the almond flour.Add Wet Ingredients
Add honey (or maple syrup), melted coconut oil, and vanilla extract to the dry ingredients. Stir until fully combined.
The mixture should be sticky and hold together.Fold in Almonds
Gently fold in the sliced almonds until evenly distributed throughout the mixture.
Reserve a few almonds for topping if desired.Bake
Pour the mixture into the prepared baking dish and press it down firmly. Bake for 20-25 minutes or until golden brown.
The edges should be slightly crispy.Cool and Optional Topping
Allow the bars to cool completely in the dish. If using, melt dark chocolate chips and drizzle on top before cutting.
Slice into bars once cooled for easy serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Coconut Almond Bars Recipe - Delicious Dessert Treat is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use coconut flour, but use less as it absorbs more moisture.
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Nutrition Facts
28 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
