Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1 cup honey (or maple syrup for vegan option)
- 1 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruit (like cranberries or raisins)
- 1 cup pumpkin seeds (optional for extra crunch)
- 1 cup maple syrup
- 1 cup chia seeds (optional for added nutrition)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine rolled oats, sliced almonds, shredded coconut, salt, and cinnamon.
Stir well to ensure everything is evenly distributed.Combine Wet Ingredients
In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
Make sure the coconut oil is not too hot to avoid cooking the other ingredients.Combine and Mix
Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
Use a spatula to scrape down the sides of the bowl.Spread on Baking Sheet
Spread the mixture evenly on a lined baking sheet.
Use a spatula to flatten it out for even baking.Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
Keep an eye on it to prevent burning.Cool and Add Extras
Remove from the oven and let it cool completely. Once cooled, add any dried fruits or seeds you like.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Coconut Almond Granola Recipe for a Healthy Snack is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with walnuts, pecans, or any nuts you prefer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
