Coconut Bacon Recipe - Simple & Delicious Crunchy Snack
Coconut Bacon — a american recipe (main course) with 4 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
456
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsweetened coconut flakes
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
Instructions
5 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
Make sure your oven is fully preheated for even baking.Prepare Coconut Flakes
In a large mixing bowl, combine the coconut flakes, soy sauce, maple syrup, and smoked paprika.
Stir well to ensure all flakes are coated.Spread on Baking Sheet
Spread the coconut mixture evenly on a baking sheet lined with parchment paper.
Avoid overlapping the flakes for even cooking.Bake
Bake in the preheated oven for 15-20 minutes, stirring halfway through.
Keep an eye on the coconut to prevent burning.Cool and Serve
Remove from oven and let cool completely before serving.
Coconut bacon will crisp up as it cools.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Coconut Bacon Recipe - Simple & Delicious Crunchy Snack is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While you can, sweetened coconut flakes will alter the flavor and sweetness of the dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
