Delicious Coconut Chickpea Curry Recipe for a Healthy Meal
Coconut Chickpea Curry — a indian recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
10
servings
200
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup vegetable broth
- 1 cup spinach, fresh (or other leafy greens)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- 1 teaspoon coriander, ground
- 1 teaspoon cumin, ground
Instructions
6 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
Make sure to stir frequently to prevent burning.Add Spices
Stir in curry powder, ground coriander, and ground cumin. Cook for another minute until fragrant.
Toast the spices for better flavor.Add Chickpeas and Broth
Add the chickpeas and vegetable broth to the pot. Bring to a simmer.
Use canned chickpeas for convenience.Incorporate Coconut Milk
Stir in the coconut milk and bring back to a gentle simmer. Cook for 10-15 minutes to thicken.
Adjust the heat to avoid boiling.Add Spinach
Fold in the fresh spinach and cook until wilted. Season with salt and black pepper.
You can substitute spinach with kale if preferred.Finish with Lime Juice
Remove from heat and stir in lime juice just before serving.
Lime juice adds brightness to the curry.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Coconut Chickpea Curry Recipe for a Healthy Meal is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you'll need to soak and cook them beforehand.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
