Delicious Coconut Curry Mussels Recipe
Coconut Curry Mussels — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
1066
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds mussels (cleaned and debearded)
- 1 tablespoon coconut oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons curry powder (adjust to taste)
- 1 can coconut milk (full-fat recommended)
- 1 cup vegetable broth
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon fresh cilantro (for garnish)
- 1 teaspoon red chili flakes (optional for heat)
- 1 medium bell pepper (diced)
- 1 medium tomato (chopped)
Instructions
6 steps
Sauté Aromatics
In a large pot, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Do not let the garlic brown.Incorporate Spice Blend
Add the curry powder and stir well to coat the aromatics evenly.
This helps to release the spices' flavors.Pour in Liquids
Add the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
Adjust the heat to maintain a gentle simmer.Cook Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes until the mussels open.
Discard any mussels that do not open.Finish and Serve
Stir in lime juice, salt, and pepper. Garnish with fresh cilantro before serving.
Serve with crusty bread to soak up the sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Coconut Curry Mussels Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mussels work well. Just ensure they are thawed before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
