Delicious Coconut Curry Recipe - Flavors of India
Coconut Curry — a indian recipe (main course) with 16 ingredients. Source: edamam.com.
55
Total Time (min)
6
servings
415
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup vegetable broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon soy sauce
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon oil (coconut or vegetable)
- 1 cup chickpeas (canned or cooked)
- 1 tablespoon lime juice (for garnish)
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
6 steps
Sauté Aromatics
Heat oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
Keep an eye on it to prevent burning.Mix in Spices
Add curry powder, turmeric, salt, and black pepper. Stir well for 1-2 minutes.
This helps to release the flavors of the spices.Combine Liquids
Pour in coconut milk and vegetable broth. Bring to a simmer.
Bring to a gentle boil to meld the flavors.Add Vegetables and Chickpeas
Stir in mixed vegetables and chickpeas. Cook for 10-15 minutes until vegetables are tender.
You can add more broth if too thick.Finish and Serve
Remove from heat, stir in lime juice and garnish with cilantro. Serve hot.
Pair with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Coconut Curry Recipe - Flavors of India is a beloved dish from Indian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh vegetables can be used but may require slightly longer cooking time.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
