Delicious Coconut Granola Recipe for Breakfast

Coconut Granola — a american recipe (cereals) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

12

servings

310

Calories/serving

Medium

Difficulty

Delicious Coconut Granola Recipe for Breakfast

Ingredients

Servings:
12
  • 3 cups rolled oats
  • 1 cup shredded coconut (unsweetened preferred)
  • 1 cup honey or maple syrup
  • 1 cup vegetable oil (or coconut oil)
  • 1 cup nuts (almonds or walnuts) (chopped)
  • 1 cup seeds (pumpkin or sunflower) (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions

6 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

    This ensures even cooking of the granola.
  2. Mix Dry Ingredients

    In a large bowl, combine rolled oats, shredded coconut, nuts, seeds, and salt.

    Make sure everything is evenly distributed.
  3. Combine Wet Ingredients

    In a separate bowl, whisk together honey (or maple syrup), vegetable oil, and vanilla extract.

    Mix until well combined for better flavor.
  4. Combine Mixtures

    Pour the wet mixture over the dry ingredients and stir until everything is coated.

    Use a spatula for thorough mixing.
  5. Bake the Granola

    Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through.

    Keep an eye on it to prevent burning.
  6. Cool and Store

    Once golden brown, remove from the oven and let it cool completely before storing.

    Store in an airtight container for freshness.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free. Diet: High-Fiber, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Coconut Granola Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but it will increase the sugar content of the granola.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat8gg
Sodium50mgmg
Total Carbohydrates30gg
Dietary Fiber4gg
Total Sugars6gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack