Delicious Coconut Lamb Curry Recipe for a Cozy Meal
Coconut Lamb Curry — a indian recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
844
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg lamb shoulder, cut into chunks
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, diced
- 1 cup vegetable stock
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1 bunch coriander leaves, for garnish
- 1 lime, juiced
Instructions
7 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and grated ginger. Sauté until the onion is translucent.
Make sure not to burn the garlic for a better flavor.Brown the Lamb
Add lamb chunks to the pot and brown on all sides, about 5-7 minutes.
Do this in batches if necessary to avoid overcrowding.Add Spices
Stir in curry powder, cumin seeds, salt, and black pepper. Cook for 2 minutes until fragrant.
Toast the spices to enhance their flavors.Add Tomatoes and Stock
Add diced tomatoes and vegetable stock. Bring to a boil, then reduce heat to low.
Use fresh tomatoes for a brighter taste.Simmer
Cover and simmer for about 1.5 hours or until lamb is tender.
Stir occasionally and add water if it gets too thick.Finish with Coconut Milk
Stir in coconut milk and simmer for an additional 15 minutes.
Adjust seasoning with lime juice before serving.Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan.
Serve with lime wedges for added zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Coconut Lamb Curry Recipe for a Cozy Meal is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute lamb with chicken or beef, but adjust cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
