Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup coconut milk
- 1 tablespoon lime juice
- zest of 1 lime
- 1 cup shredded coconut (unsweetened)
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Sift the flour for a lighter cake texture.Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Liquids
Beat in the eggs one at a time, then add coconut milk, lime juice, and lime zest.
Mix until well combined.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid over-mixing to keep the cake light.Fold in Coconut
Gently fold in the shredded coconut until evenly distributed.
Reserve some coconut for topping if desired.Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Top with additional coconut or a lime glaze if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Coconut Lime Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may increase the overall sweetness of the cake.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
