Coconut Lime Chicken Recipe - Flavorful and Easy to Make
Coconut Lime Chicken — a american recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
1040
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breasts (boneless and skinless)
- 1 cup coconut milk (full-fat for richer flavor)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp lime zest (for extra flavor)
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp brown sugar (or coconut sugar)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 2 tbsp fresh cilantro (for garnish)
- 1 lime lime wedges (for serving)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, soy sauce, brown sugar, salt, and black pepper. Add the chicken and marinate for at least 30 minutes.
For best flavor, marinate overnight.Heat the Oil
In a large skillet, heat olive oil over medium heat.
Ensure the oil is hot before adding the chicken.Cook the Chicken
Remove chicken from the marinade and add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.
Use a meat thermometer to ensure chicken reaches 165°F.Add Marinade
Pour the remaining marinade into the skillet and bring to a simmer. Cook for an additional 5 minutes.
Stir occasionally to prevent sticking.Serve
Transfer the chicken to a serving plate, garnish with cilantro, and serve with lime wedges.
Pair with rice or quinoa for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Coconut Lime Chicken Recipe - Flavorful and Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs work well and will be juicier.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
