Delicious Coconut Rice With Curry Leaves Recipe
Coconut Rice With Curry Leaves — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
486
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Rinsed and soaked for 30 minutes)
- 1 cup Coconut milk (Use fresh or canned)
- 2 tablespoons Oil (Coconut or vegetable oil)
- 1 teaspoon Mustard seeds
- 10 leaves Curry leaves (Fresh or dried)
- 1 teaspoon Urad dal (Split black gram)
- 1 teaspoon Chana dal (Split chickpeas)
- 1 teaspoon Salt (Adjust to taste)
- 1 cup Water (For cooking rice)
- 2 tablespoons Fresh coriander (Chopped, for garnish)
- 1 teaspoon Green chilies (Slit, for heat)
Instructions
6 steps
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
Soaking helps to achieve fluffy rice.Heat the Oil
In a large pan, heat the oil over medium heat. Add mustard seeds and let them crackle.
Ensure the oil is hot enough to pop the seeds.Add Spices
Stir in urad dal, chana dal, and curry leaves. Sauté for 2-3 minutes until golden.
Watch closely to prevent burning.Combine Rice and Coconut Milk
Add the soaked rice to the pan, followed by coconut milk and water. Stir well.
Ensure all rice is coated with the mixture.Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes.
Do not lift the lid while cooking.Fluff and Serve
Once cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork and garnish with coriander.
Serve hot with your choice of curry or side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Coconut Rice With Curry Leaves Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking time and water ratio will differ.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
