Coconut Sticky Rice With Mango Recipe - A Sweet Delight
Coconut Sticky Rice With Mango — a south east asian recipe (desserts) with 10 ingredients. Source: edamam.com.
85
Total Time (min)
6
servings
567
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup glutinous rice (soaked for at least 4 hours)
- 1 cup coconut milk (preferably unsweetened)
- 1 cup sugar (adjust to taste)
- 1 teaspoon salt
- 2 ripe mangoes (peeled and sliced)
- 1 tablespoon sesame seeds (toasted for garnish)
- 1 leaf pandan leaf (optional for flavor)
- 1 tablespoon water (for steaming)
Instructions
5 steps
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
Soaking helps achieve the perfect chewy texture.Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or a bamboo basket. Steam for about 30 minutes until the rice is translucent.
Make sure to keep the water boiling while steaming.Prepare Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar dissolves but do not boil.
Reserve a few tablespoons of the sauce for serving.Mix the Rice and Sauce
Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Mix well and let it sit for 10-15 minutes to absorb the flavors.
Use a spatula to gently fold the rice for even coating.Serve
To serve, place a portion of sticky rice on a plate, top with sliced mangoes and drizzle with reserved coconut sauce. Garnish with toasted sesame seeds if desired.
Enjoy warm or at room temperature for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Coconut Sticky Rice With Mango Recipe - A Sweet Delight is a beloved dish from International cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, glutinous rice is essential for the sticky texture characteristic of this dessert.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
