Ingredients
- 1 cup brewed coffee (cooled)
- 1 medium banana (ripe)
- ½ cup milk (or non-dairy alternative)
- 1 tablespoon honey (or maple syrup for a vegan option)
- ½ teaspoon vanilla extract
Instructions
5 steps
Prepare the Coffee
Brew a cup of coffee and let it cool to room temperature.
You can also use cold brew coffee for a smoother taste.Blend Ingredients
In a blender, combine the cooled coffee, banana, milk, honey, and vanilla extract.
Ensure the banana is ripe for a sweeter smoothie.Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy.
Add more milk if you prefer a thinner consistency.Taste and Adjust
Taste the smoothie and add more honey if you want it sweeter.
You can also add ice for a colder drink.Serve
Pour the smoothie into a glass and enjoy immediately.
Garnish with a slice of banana on the rim for a decorative touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Coffee Banana Smoothie Recipe for a Boost is a beloved dish from American cuisine. With a total preparation time of about 5 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use instant coffee dissolved in water as a substitute for brewed coffee.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
