Delicious Collard Greens With Bacon Recipe
Collard Greens With Bacon — a american recipe (main course) with 7 ingredients. Source: edamam.com.
90
Total Time (min)
6
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound collard greens (washed and chopped)
- 4 slices bacon (chopped)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth (low sodium recommended)
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
7 steps
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Use kitchen shears to easily chop the bacon.Sauté the Onions
Add the diced onion to the pot and sauté until translucent, about 5 minutes.
Stir occasionally to prevent sticking.Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
Avoid browning the garlic to prevent bitterness.Incorporate Collard Greens
Gradually add the collard greens, stirring to combine them with the onion and garlic mixture.
Use tongs to mix well.Add Broth and Seasoning
Pour in the chicken broth and add apple cider vinegar and optional red pepper flakes. Bring to a simmer.
Taste and adjust seasoning as needed.Simmer
Cover and simmer for 30-40 minutes, until the greens are tender.
Stir occasionally to ensure even cooking.Serve
Stir in the cooked bacon before serving. Enjoy your collard greens!
Serve as a side or main dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Collard Greens With Bacon Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen collard greens can be used, just reduce cooking time.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
