Delicious Corn And Bacon Casserole Recipe
Corn And Bacon Casserole — a american recipe (main course) with 8 ingredients. Source: edamam.com.
50
Total Time (min)
5
servings
373
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups fresh corn kernels
- 6 slices bacon (cooked and crumbled)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 large egg (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This helps the casserole cook evenly.Cook the Bacon
In a skillet, cook the bacon until crispy. Drain on paper towels and crumble.
Make sure to save some bacon fat for extra flavor.Mix Ingredients
In a large bowl, combine corn, crumbled bacon, heavy cream, shredded cheese, beaten egg, salt, black pepper, and paprika.
Mix well to ensure all ingredients are evenly distributed.Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish.
Use a spatula to spread the mixture evenly.Bake
Bake in the preheated oven for 30-35 minutes, or until set and golden on top.
Check for doneness by inserting a knife in the center; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Corn And Bacon Casserole Recipe is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen corn; just thaw and drain it before adding.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
