Delicious Corned Beef Hash And Eggs Recipe for Breakfast
Corned Beef Hash And Eggs — a american recipe (main course) with 9 ingredients. Source: edamam.com.
35
Total Time (min)
6
servings
252
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups corned beef, diced
- 2 cups potatoes, peeled and diced (Yukon Gold or Russet recommended)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 large eggs
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon parsley, chopped (for garnish)
- 1 tablespoon hot sauce (optional, for serving)
Instructions
5 steps
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.
Stir occasionally to ensure even cooking.Add Onion
Add the chopped onion to the skillet with the potatoes. Cook until the onion is translucent, about 5 minutes.
This adds sweetness and flavor to the hash.Incorporate Corned Beef
Stir in the diced corned beef, salt, and black pepper. Cook for an additional 5-7 minutes until heated through and slightly crispy.
Press down on the mixture with a spatula for a better crust.Cook the Eggs
In a separate skillet, fry the eggs to your desired doneness (sunny-side up or over-easy).
Use a non-stick skillet for best results.Serve
Divide the corned beef hash among plates and top each with a fried egg. Garnish with parsley and serve hot with hot sauce if desired.
Enjoy with toast or your favorite breakfast sides.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Corned Beef Hash And Eggs Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover corned beef works perfectly for this recipe.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
