Delicious Country Fried Chicken Recipe for Your Dinner
Country Fried Chicken — a american recipe (main course) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
1298
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 cups vegetable oil (for frying)
- 1 pinch cayenne pepper (optional, for heat)
Instructions
6 steps
Prepare Chicken
Place chicken pieces in a bowl and cover with buttermilk. Marinate for at least 1 hour or overnight in the refrigerator.
The longer the marination, the juicier the chicken.Mix Dry Ingredients
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Ensure even distribution of spices.Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
Check oil temperature by dropping a small amount of flour; it should sizzle.Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing to adhere.
Double dredge for extra crunch.Fry Chicken
Carefully place coated chicken pieces in hot oil. Fry for 10-12 minutes per side or until golden brown and cooked through.
Do not overcrowd the pan to maintain oil temperature.Drain and Serve
Remove chicken from oil and drain on paper towels. Let rest for a few minutes before serving.
Serve with your favorite sides.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Country Fried Chicken Recipe for Your Dinner is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken will cook faster, so adjust the cooking time accordingly.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
