Delicious Cranberry Apple Relish Recipe for Thanksgiving
Cranberry Apple Relish — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
130
Total Time (min)
4
servings
212
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh cranberries
- 1 cup diced apples (preferably Granny Smith for tartness)
- 1 cup sugar (adjust to taste)
- 1 cup orange juice
- 1 tablespoon zest of orange
- 1 teaspoon cinnamon (optional for added flavor)
Instructions
5 steps
Prepare the Ingredients
Rinse the cranberries and dice the apples.
Use fresh, tart apples for the best flavor.Combine Ingredients
In a medium saucepan, combine cranberries, diced apples, sugar, orange juice, and orange zest.
Stir well to ensure all ingredients are mixed.Cook the Mixture
Cook over medium heat, stirring occasionally until the cranberries burst and the mixture thickens, about 10-15 minutes.
Adjust the heat if necessary to prevent burning.Add Cinnamon
If using, stir in the cinnamon and mix well.
Cinnamon adds warmth to the dish.Cool and Serve
Remove from heat, allow to cool, and serve chilled or at room temperature.
This relish can be made ahead of time and stored in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cranberry Apple Relish Recipe for Thanksgiving is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen cranberries can be used, but thaw them first.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
