Cranberry-Pear Chutney Recipe - A Sweet & Tangy Delight
Cranberry-pear Chutney — a indian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
297
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh cranberries
- 2 medium pears, peeled and diced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
6 steps
Prepare Ingredients
Wash the cranberries and peel and dice the pears.
Use ripe pears for better sweetness.Combine Ingredients
In a large saucepan, combine cranberries, pears, sugar, and apple cider vinegar.
Make sure to mix thoroughly.Add Spices
Add ginger, cinnamon, and salt to the mixture.
Adjust spices according to taste.Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.Simmer
Let the chutney simmer for about 30 minutes until thickened.
Keep an eye on the consistency.Cool and Store
Remove from heat and let cool before transferring to jars.
Chutney can be stored in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Cranberry-Pear Chutney Recipe - A Sweet & Tangy Delight is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen cranberries can be used, but do not thaw them before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
