Delicious Cranberry Pistachio Cookies Recipe

Cranberry Pistachio Cookies — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

24

servings

152

Calories/serving

Medium

Difficulty

Delicious Cranberry Pistachio Cookies Recipe

Ingredients

Servings:
24
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup pistachios (chopped)
  • 1 teaspoon cinnamon (optional)
  • 1 cup white chocolate chips (optional)

Instructions

9 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

    Ensure your oven is fully preheated for even baking.
  2. Mix Wet Ingredients

    In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

    Use a hand mixer for best results.
  3. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

    Make sure the eggs are at room temperature.
  4. Combine Dry Ingredients

    In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).

    Sifting the flour helps avoid lumps.
  5. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Do not overmix to keep cookies tender.
  6. Add Mix-Ins

    Fold in the cranberries, pistachios, and white chocolate chips (if using).

    Use a spatula for gentle folding.
  7. Shape Cookies

    Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

    Leave space between cookies as they will spread.
  8. Bake

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden.

    Cookies will continue to cook on the baking sheet after removing from the oven.
  9. Cool

    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

    This helps them set without breaking.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Cranberry Pistachio Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Fresh cranberries are too tart; stick with dried for sweetness.

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Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium100mgmg
Total Carbohydrates20gg
Dietary Fiber1gg
Total Sugars10gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack