Delicious Creamy Chicken Curry Recipe for Dinner
Creamy Chicken Curry — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
1115
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breasts, diced
- 1 cup coconut milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tbsp vegetable oil
- 1 cup spinach, chopped (optional for garnish)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lime juice (for garnish)
- 2 tbsp cilantro, chopped (for garnish)
Instructions
8 steps
Sauté the Aromatics
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Do not let the garlic brown.Cook the Chicken
Add the diced chicken to the pan, cooking until browned on all sides.
Ensure the chicken is cooked through.Incorporate Spices
Sprinkle in the curry powder, salt, and black pepper. Stir to coat the chicken evenly.
Let the spices toast for a minute.Add Coconut Milk
Pour in the coconut milk, stirring well to combine. Bring to a simmer.
Reduce heat to maintain a gentle simmer.Simmer
Cover the pan and let the curry simmer for 15-20 minutes, allowing flavors to meld.
Stir occasionally.Finish with Greens
If using, add the chopped spinach and cook until wilted.
Adjust seasoning if necessary.Serve
Garnish with cilantro and a splash of lime juice. Serve hot with rice or naan.
Enjoy your creamy chicken curry!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Creamy Chicken Curry Recipe for Dinner is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be used for a richer flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
