Creamy Cilantro Lime Dressing Recipe for Mediterranean Dishes
Creamy Cilantro Lime Dressing — a mediterranean recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
176
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Greek yogurt (For creaminess)
- 1 cup fresh cilantro (Chopped)
- 2 tablespoons lime juice (Freshly squeezed)
- 1 clove garlic (Minced)
- 1 teaspoon honey (For sweetness)
- 1 teaspoon cumin (Ground)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
- 2 tablespoons olive oil (Extra virgin)
- 1 tablespoon water (To thin, if necessary)
Instructions
5 steps
Combine Ingredients
In a mixing bowl, add Greek yogurt, cilantro, lime juice, garlic, honey, cumin, salt, and pepper.
Use fresh ingredients for the best flavor.Blend the Mixture
Using a whisk or blender, mix the ingredients until smooth and creamy.
Adjust the consistency with water if needed.Taste Test
Taste the dressing and adjust seasoning if necessary.
Add more lime juice for acidity or honey for sweetness.Chill
Cover the dressing and refrigerate for at least 30 minutes to let flavors meld.
This dressing can be made a day in advance.Serve
Drizzle over your favorite Mediterranean salads or grilled meats.
Stir well before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Creamy Cilantro Lime Dressing Recipe for Mediterranean Dishes is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use sour cream or a non-dairy yogurt as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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