Ingredients
- 1 cup peanut butter
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup chocolate chips (for topping)
- 1 tablespoon butter (for greasing the pan)
Instructions
6 steps
Prepare the Pan
Grease a square baking pan with butter or line it with parchment paper.
Use a 9x9 inch pan for optimal thickness.Mix Ingredients
In a medium saucepan, combine peanut butter and sweetened condensed milk over low heat.
Stir continuously to prevent burning.Add Dry Ingredients
Once melted, remove from heat and stir in powdered sugar, vanilla extract, and salt until well combined.
Mix until smooth and free of lumps.Pour Mixture
Pour the mixture into the prepared baking pan and spread it evenly.
Use a spatula to smooth the top.Add Toppings
Sprinkle chocolate chips on top and gently press them into the fudge.
This adds a delicious chocolate layer.Chill
Refrigerate the fudge for at least 2 hours or until firm.
Cut into squares after it has set completely.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Creamy Peanut Butter Fudge Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture slightly.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
