Ingredients
- 1 cup creamy peanut butter
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup cool whip (or whipped cream)
- 1 pie crust graham cracker crust
- 1 cup chocolate chips (for topping)
- 1 teaspoon vanilla extract
Instructions
5 steps
Prepare the Filling
In a large mixing bowl, combine creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract.
Use a hand mixer for a smooth consistency.Fold in Whipped Cream
Gently fold in the cool whip until the mixture is smooth and well combined.
Be careful not to deflate the whipped cream.Fill the Crust
Spoon the peanut butter mixture into the graham cracker pie crust and spread evenly.
Use a spatula for an even layer.Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
For best results, chill overnight.Serve with Toppings
Before serving, sprinkle chocolate chips on top if desired.
You can also drizzle with chocolate syrup for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Creamy Peanut Butter Pie Recipe is a beloved dish from American cuisine. With a total preparation time of about 330 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, natural peanut butter can be used, but it may affect the texture.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
