Creamy Potato Bake Recipe - A French Delight
Creamy Potato Bake — a french recipe (main course) with 7 ingredients. Source: edamam.com.
85
Total Time (min)
8
servings
371
Calories/serving
Medium
Difficulty
Ingredients
- 4 large potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyere or cheddar)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Instructions
8 steps
Preheat the oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated for even cooking.Prepare the baking dish
Grease a baking dish with butter or cooking spray.
This helps prevent sticking and makes for easy cleanup.Layer potatoes
Arrange half of the sliced potatoes in the bottom of the prepared dish.
Overlap the slices slightly for even cooking.Add garlic and seasoning
Sprinkle half of the minced garlic, salt, pepper, and thyme over the potatoes.
This layers the flavors beautifully.Add cream and cheese
Pour half of the heavy cream over the potatoes and sprinkle with half of the cheese.
This will create a rich and creamy texture.Repeat layers
Layer the remaining potatoes, garlic, salt, pepper, thyme, cream, and cheese.
Finish with a generous layer of cheese on top.Bake
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil in the last 15 minutes for a golden top.Cool and serve
Let it cool for a few minutes before serving.
This helps the dish set and makes slicing easier.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Creamy Potato Bake Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any cheese you like, such as mozzarella or feta.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
