Crispy Baked Potato Chips Recipe - Easy & Delicious

Baked Potato Chips — a french recipe (starter) with 3 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

40

Total Time (min)

4

servings

156

Calories/serving

Medium

Difficulty

Crispy Baked Potato Chips Recipe - Easy & Delicious

Ingredients

Servings:
4
  • 3 large potatoes (Russet or Yukon Gold work best)
  • 2 tablespoons olive oil (For a healthier option)
  • 1 teaspoon salt (Adjust to taste)

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    Make sure the oven is fully preheated for even cooking.
  2. Prepare the Potatoes

    Wash and slice the potatoes thinly using a mandoline or a sharp knife.

    Aim for about 1/8-inch thickness for crispiness.
  3. Coat with Oil

    In a large bowl, toss the potato slices with olive oil and salt until evenly coated.

    Ensure all slices are coated for uniform baking.
  4. Arrange on Baking Sheet

    Spread the potato slices in a single layer on a baking sheet lined with parchment paper.

    Avoid overlapping to ensure they bake evenly.
  5. Bake the Chips

    Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.

    Keep an eye on them to prevent burning.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean, DASH

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your french meal with these perfect pairings:

🍽️Crusty baguette
🍽️Green salad with vinaigrette
🍽️Sautéed mushrooms

About This Dish

Crispy Baked Potato Chips Recipe - Easy & Delicious is a beloved dish from French cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, sweet potatoes can be used for a different flavor and sweetness.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat5gg
Sodium200mgmg
Total Carbohydrates27gg
Dietary Fiber3gg
Total Sugars1gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench