Crispy Chickpeas Recipe - Healthy Indian Snack
Crispy Chickpeas — a indian recipe (main course) with 6 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
182
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup canned chickpeas (drained and rinsed)
- 2 tablespoons olive oil (for roasting)
- 1 teaspoon cumin powder (for flavoring)
- 1 teaspoon coriander powder (for flavoring)
- 1 teaspoon turmeric powder (for color and flavor)
- 1 teaspoon salt (to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking of the chickpeas.Prepare Chickpeas
Drain and rinse the canned chickpeas thoroughly.
Pat them dry with a paper towel to remove excess moisture.Season the Chickpeas
In a bowl, combine the chickpeas with olive oil, cumin, coriander, turmeric, and salt.
Mix well to coat the chickpeas evenly.Arrange on Baking Sheet
Spread the seasoned chickpeas in a single layer on a baking sheet.
This helps them crisp up nicely.Roast the Chickpeas
Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Keep an eye on them to prevent burning.Cool and Serve
Remove from oven and let cool before serving.
Enjoy them as a snack or add to salads for extra crunch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Crispy Chickpeas Recipe - Healthy Indian Snack is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you'll need to soak and cook them before roasting.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
