Crispy Fish Fry Recipe - Delicious and Easy to Make
Fish Fry — a american recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
222
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs (beaten)
- 2 cups vegetable oil (for frying)
Instructions
5 steps
Prepare the Breading
In a shallow dish, mix together flour, cornmeal, paprika, salt, and pepper.
Use a whisk to ensure the mixture is well combined.Coat the Fish
Dip each fish fillet in the beaten eggs, then dredge in the breading mixture, pressing lightly to adhere.
Make sure to coat both sides of the fish.Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Test the oil by dropping in a small piece of bread; it should sizzle immediately.Fry the Fish
Carefully add the coated fish fillets to the hot oil, cooking in batches if necessary.
Fry for about 3-4 minutes on each side until golden brown.Drain and Serve
Remove the fish from the skillet and drain on paper towels before serving.
Serve hot with lemon wedges and tartar sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Fish Fry Recipe - Delicious and Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
White fish like cod, tilapia, or haddock are ideal for frying due to their mild flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
