Crispy Potato Skins Recipe - Perfectly Cheesy & Delicious
Crispy Potato Skins — a american recipe (main course) with 6 ingredients. Source: edamam.com.
80
Total Time (min)
4
servings
315
Calories/serving
Medium
Difficulty
Ingredients
- 4 large Russet potatoes (Scrubbed and dried)
- 2 tablespoons olive oil
- 1 cup cheddar cheese (Shredded)
- 1 cup sour cream
- 1 cup green onions (Chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make sure your oven is fully preheated for even cooking.Prepare the Potatoes
Slice the potatoes in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.
Use a spoon to carefully scoop out the flesh without tearing the skin.Season the Skins
Brush the potato skins with olive oil, then sprinkle with salt and black pepper.
Ensure even coverage for maximum crispiness.Bake the Skins
Place the potato skins on a baking sheet and bake for 20-25 minutes or until they are crispy and golden brown.
Flip the skins halfway through for even crispiness.Add Cheese
Remove the skins from the oven and sprinkle with shredded cheddar cheese. Return to the oven for an additional 5 minutes or until cheese is melted.
Watch closely to prevent the cheese from burning.Serve
Remove from the oven, top with sour cream and chopped green onions. Serve immediately.
Serve with extra sour cream on the side for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Potato Skins Recipe - Perfectly Cheesy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other potato varieties like Yukon Gold, but Russet potatoes are ideal for crispiness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
