Crispy Potato Wedges Recipe - Perfectly Seasoned and Crunchy
Crispy Potato Wedges — a american recipe (starter) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
226
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil (Can substitute with vegetable oil)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground for best flavor)
- 1 teaspoon paprika (Smoked paprika adds extra flavor)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
A hot oven ensures crispy wedges.Prepare the Potatoes
Wash and cut the potatoes into wedges.
Try to keep them uniform in size for even cooking.Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, pepper, and paprika.
Make sure all wedges are evenly coated.Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet.
Avoid overcrowding to ensure crispiness.Bake the Wedges
Bake in the preheated oven for 25-30 minutes, flipping halfway through.
Look for golden brown edges for perfect crispiness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Potato Wedges Recipe - Perfectly Seasoned and Crunchy is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prep and season the wedges in advance, then bake them just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
