Crispy Potatoes Recipe - Easy Mediterranean Starter
Crispy Potatoes — a mediterranean recipe (starter) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
205
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds baby potatoes (cut in halves or quarters)
- 3 tablespoons olive oil (for drizzling)
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh rosemary (chopped)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated for even cooking.Prepare the Potatoes
Wash and cut the baby potatoes into halves or quarters.
Uniform sizes will ensure even cooking.Season the Potatoes
In a large bowl, toss the potatoes with olive oil, sea salt, and black pepper.
Make sure all potatoes are well-coated.Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet.
Use parchment paper for easier cleanup.Bake the Potatoes
Bake in the preheated oven for about 30-35 minutes, or until crispy and golden.
Flip the potatoes halfway through for even crispiness.Garnish and Serve
Remove from the oven, sprinkle with chopped rosemary if using, and serve hot.
Great as a starter or side dish!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Crispy Potatoes Recipe - Easy Mediterranean Starter is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any type of potatoes, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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