Delicious Crock Pot Cashew Chicken Recipe for Easy Meals
Crock Pot Cashew Chicken — a chinese recipe (main course) with 14 ingredients. Source: edamam.com.
240
Total Time (min)
6
servings
437
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cashews (lightly toasted)
- 1 lb chicken breast (cubed)
- 1 cup bell pepper (sliced)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup carrots (sliced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch (to thicken sauce)
- 1 cup chicken broth (low sodium)
- 1 tablespoon vegetable oil (for sautéing)
- 1 teaspoon ginger (freshly grated)
- 2 green onions for garnish (sliced)
Instructions
6 steps
Prepare the Chicken
Cube the chicken breast into bite-sized pieces and set aside.
Ensure even sizes for uniform cooking.Sauté Vegetables
In a skillet, heat vegetable oil over medium heat. Add garlic, ginger, and onions; sauté until fragrant.
Do not let garlic burn.Combine Ingredients
In a slow cooker, combine chicken, sautéed vegetables, bell pepper, broccoli, carrots, cashews, soy sauce, hoisin sauce, and chicken broth.
Stir well to ensure even coating.Thicken Sauce
Mix cornstarch with a little water to create a slurry. Add it to the slow cooker and stir.
This will help the sauce to thicken as it cooks.Cook
Cover and cook on low for 4-6 hours or until chicken is tender and cooked through.
Check towards the end to avoid overcooking.Serve
Garnish with sliced green onions and serve over rice or noodles.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Crock Pot Cashew Chicken Recipe for Easy Meals is a beloved dish from Chinese cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen chicken can be used. Just ensure it is fully cooked before serving.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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