Crock Pot Chicken Taco Chili Recipe - Easy & Delicious
Crock Pot Chicken Taco Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
250
Total Time (min)
8
servings
423
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless, skinless chicken breasts (can substitute with thighs)
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 packet taco seasoning (homemade or store-bought)
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped (any color)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon cumin
Instructions
5 steps
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and bell pepper until softened.
This step enhances the flavors of the vegetables.Prepare the Crock Pot
In the Crock Pot, add the sautéed vegetables, black beans, kidney beans, diced tomatoes, corn, and taco seasoning.
Layer ingredients to ensure even cooking.Add Chicken and Broth
Place the chicken breasts on top of the mixture and pour in the chicken broth.
Do not stir; the chicken will cook down.Cook on Low
Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours.
Cook until chicken is tender and easily shreddable.Shred Chicken
Once cooked, remove the chicken, shred it with two forks, and return it to the pot, stirring to combine.
Adjust seasoning as needed before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crock Pot Chicken Taco Chili Recipe - Easy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 250 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen chicken, but it may require a longer cooking time.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
