Crock Pot Hawaiian Chicken Recipe - Easy & Delicious

Crock Pot Hawaiian Chicken — a chinese recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

310

Total Time (min)

6

servings

374

Calories/serving

Medium

Difficulty

Crock Pot Hawaiian Chicken Recipe - Easy & Delicious

Ingredients

Servings:
6
  • 1 cup chicken breast, diced
  • 1 cup pineapple chunks, canned (drained)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced

Instructions

5 steps

  1. Prepare Ingredients

    Dice the chicken breast and drain the pineapple chunks.

    Use fresh pineapple for a more vibrant flavor.
  2. Mix Sauce Ingredients

    In a bowl, combine soy sauce, brown sugar, ginger, and garlic.

    Whisk until sugar is dissolved for a smooth sauce.
  3. Combine in Crock Pot

    Add diced chicken, pineapple, and sauce mixture to the crock pot.

    Stir well to ensure chicken is coated in the sauce.
  4. Cook

    Cover and cook on low for 4-6 hours or high for 2-3 hours.

    Check for doneness; chicken should be cooked through.
  5. Serve

    Serve hot over rice or noodles with extra pineapple if desired.

    Garnish with green onions for added freshness.

💡 Tips & Tricks

Health: Mediterranean, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Crock Pot Hawaiian Chicken Recipe - Easy & Delicious is a beloved dish from Chinese cuisine. With a total preparation time of about 310 minutes, it is a rewarding project for when you have extra time in the kitchen.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but ensure it is fully thawed before cooking for even cooking.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat5gg
Sodium800mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars15gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese