Easy Crock Pot Orange Chicken Recipe for Dinner
Crock Pot Orange Chicken — a chinese recipe (main course) with 6 ingredients. Source: edamam.com.
300
Total Time (min)
8
servings
239
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup orange juice
- 1 pound boneless chicken thighs (Cut into bite-sized pieces)
- 1 cup soy sauce (Low sodium preferred)
- 1 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
5 steps
Prepare the Sauce
In a bowl, mix together the orange juice, soy sauce, honey, garlic powder, and ginger powder.
Whisk until fully combined.Add Chicken to Crock Pot
Place the bite-sized chicken thighs into the Crock Pot.
Ensure the chicken is evenly distributed.Pour Sauce Over Chicken
Pour the prepared sauce over the chicken in the Crock Pot.
Make sure all pieces are coated.Set the Crock Pot
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Check for doneness; chicken should be tender.Serve
Once cooked, serve the chicken over rice or noodles.
Garnish with green onions for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Easy Crock Pot Orange Chicken Recipe for Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 300 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken thighs are more tender and flavorful.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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