Ingredients
- 4 cups fresh peaches, sliced (can substitute with canned peaches)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
7 steps
Prepare the Peaches
In a bowl, combine the sliced peaches with sugar and cinnamon. Allow to sit for 10 minutes.
This helps to release the natural juices of the peaches.Mix Dry Ingredients
In another bowl, mix together flour, baking powder, and a pinch of salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
Make sure the butter is not too hot to avoid cooking the milk.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Layer Ingredients in Crock Pot
Layer the peach mixture at the bottom of the crock pot, followed by the batter over the top.
Do not stir; the batter will rise as it cooks.Cook
Cover and cook on low for 4 to 6 hours, or until the batter is set and golden.
Check for doneness with a toothpick; it should come out clean.Serve
Once cooked, serve warm with ice cream or whipped cream.
Enjoy this dessert straight from the crock pot!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Crock Pot Peach Cobbler Recipe to Savor is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen peaches, but thaw and drain them first.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
