Delicious Crock Pot Pork Roast Recipe for Family Dinners
Crock Pot Pork Roast — a american recipe (main course) with 8 ingredients. Source: edamam.com.
480
Total Time (min)
6
servings
703
Calories/serving
Medium
Difficulty
Ingredients
- 3 lbs pork roast (shoulder or butt cut recommended)
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tbsp olive oil (for searing the roast)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp salt
- 1 tsp black pepper
Instructions
5 steps
Prepare the Pork
Trim excess fat from the pork roast and season with garlic powder, onion powder, paprika, salt, and black pepper.
Let the roast sit at room temperature for 30 minutes before cooking.Sear the Roast
In a hot skillet, add olive oil and sear the pork roast on all sides until browned.
This step enhances the flavor and locks in moisture.Add Ingredients to Crock Pot
Place the seared pork roast into the crock pot and pour in the chicken broth.
You can add vegetables like carrots and potatoes for a complete meal.Set Cooking Time
Cover and cook on low for 8 hours or high for 4 hours.
The longer cooking time yields more tender meat.Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 145°F.
Let the roast rest for 10 minutes before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Crock Pot Pork Roast Recipe for Family Dinners is a beloved dish from American cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cooking on high will take about 4 hours, but low and slow is recommended for tenderness.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
