Easy Crockpot Chicken Recipe - Delicious Chinese Main Course
Crockpot Chicken — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.
260
Total Time (min)
16
servings
278
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound chicken breasts (skinless and boneless)
- 1 cup soy sauce (low sodium recommended)
- 1 cup chicken broth (or water)
- 1 tablespoon honey (for sweetness)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
- 1 tablespoon cornstarch (to thicken sauce)
- 1 cup green onions (sliced, for garnish)
- 1 teaspoon sesame oil (for flavor)
Instructions
6 steps
Prepare the Chicken
Place the chicken breasts in the crockpot.
Ensure they are laid flat for even cooking.Mix the Sauce
In a bowl, combine soy sauce, chicken broth, honey, garlic, and ginger.
Stir well to dissolve the honey.Add to Crockpot
Pour the sauce mixture over the chicken in the crockpot.
Make sure the chicken is fully submerged.Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Cooking time may vary based on your crockpot.Thicken the Sauce
If desired, mix cornstarch with a bit of water and add it to the sauce to thicken.
Stir well and cook for an additional 30 minutes.Garnish and Serve
Once cooked, shred the chicken and garnish with green onions and sesame oil.
Serve over rice or noodles for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Easy Crockpot Chicken Recipe - Delicious Chinese Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 260 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen chicken, but increase the cooking time.
Rate This Recipe
How was this recipe?
Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
