Easy Crockpot White Chicken Chili Recipe

Crockpot White Chicken Chili β€” a american recipe (main course) with 14 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

240

Total Time (min)

8

servings

286

Calories/serving

Medium

Difficulty

Easy Crockpot White Chicken Chili Recipe

Ingredients

Servings:
8
  • 1 pound boneless, skinless chicken breasts
  • 1 can white beans, drained and rinsed
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can green chilies, diced
  • 1 cup chicken broth (homemade or store-bought)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)
  • 1 cup corn, frozen or canned
  • 1 cup sour cream (for serving)
  • 1 cup cilantro, chopped (for garnish)
  • 1 lime cut into wedges (for serving)

Instructions

8 steps

  1. Prepare the Chicken

    Place the chicken breasts at the bottom of the crockpot.

    You can use frozen chicken; it will cook through.
  2. Add the Vegetables

    Add the chopped onion, minced garlic, and green chilies over the chicken.

    Stir to combine the ingredients.
  3. Add Beans and Broth

    Pour in the white beans and chicken broth.

    Ensure the chicken is fully submerged.
  4. Season the Chili

    Sprinkle cumin, oregano, salt, and pepper over the mixture.

    Adjust seasoning to your taste preference.
  5. Cook the Chili

    Cover and cook on low for 6-8 hours or high for 3-4 hours.

    Chicken should shred easily when done.
  6. Shred the Chicken

    Once cooked, remove the chicken and shred it with two forks.

    Return shredded chicken to the pot.
  7. Add Corn

    Stir in the corn and let it cook for another 15 minutes.

    This will warm the corn through.
  8. Serve the Chili

    Ladle the chili into bowls and top with sour cream, cilantro, and lime wedges.

    Enjoy with tortilla chips!

πŸ’‘ Tips & Tricks

Health: Mediterranean, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: High-Fiber, Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months β€” thaw overnight in fridge

πŸ”₯

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Easy Crockpot White Chicken Chili Recipe is a beloved dish from American cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, frozen chicken can be used; it will cook through.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories290kcal
Total Fat7gg
Sodium600mgmg
Total Carbohydrates28gg
Dietary Fiber7gg
Total Sugars2gg
Protein28gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican