Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds or walnuts) (chopped)
- 1 cup honey or maple syrup
- 1 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruits (raisins or cranberries)
- 1 cup chia seeds
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon.
Mix well to evenly distribute the dry ingredients.Combine Wet Ingredients
In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
Make sure the coconut oil is not too hot.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until everything is well coated.
Use a spatula for even mixing.Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
Do not overcrowd the baking sheet for even baking.Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through.
Watch closely to avoid burning.Cool and Add Extras
Once golden brown, remove from the oven and let cool. Once cooled, mix in dried fruits and seeds if using.
Granola will harden as it cools.Store
Store in an airtight container at room temperature for up to two weeks.
Label the container with the date made.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crunchy Granola Recipe - Delicious & Healthy Snack is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use maple syrup or agave syrup as alternatives.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
