Cucumber Yogurt Salad Recipe – Refreshing Mediterranean Delight
Cucumber Yogurt Salad — a mediterranean recipe (salad) with 7 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
96
Calories/serving
Medium
Difficulty
Ingredients
- 1 large cucumber (diced)
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare the Cucumber
Dice the cucumber into small pieces and set aside.
For added crunch, leave the skin on.Mix Yogurt Base
In a bowl, combine the plain yogurt, olive oil, minced garlic, and lemon juice.
Whisk until smooth and creamy.Add Dill and Cucumber
Stir in the chopped dill and diced cucumber into the yogurt mixture.
Taste and adjust seasoning if necessary.Season the Salad
Add salt to taste and mix well to combine all flavors.
Let it sit for a few minutes for the flavors to meld.Serve
Transfer the Cucumber Yogurt Salad to a serving dish and enjoy.
Best served chilled as a refreshing side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Cucumber Yogurt Salad Recipe – Refreshing Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, the salad can be prepared a few hours in advance and stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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